Pasta Making Night
Wed, Feb 25
|Bellina Alimentari
Join us for an elevated, hands-on pasta-making experience led by a personal instructor.


Time & Location
Feb 25, 2026, 7:00 PM – 10:00 PM
Bellina Alimentari, Ponce City Market, 675 Ponce De Leon Ave NE UNIT 131, Atlanta, GA 30308, USA
Guests
About the event
Join us for an elevated, hands-on pasta-making experience led by a personal instructor. The evening begins with a 60-minute interactive class, where you’ll learn how to make traditional fresh pasta from scratch. Each guest will prepare their own dough and take it home at the end of the night.
After the class, you’ll sit down for a family-style, three-course dinner, making this a full culinary experience—not just a class.
The price for this event is $130 per person. By signing up on the NOA site, you are expressing interest only. Your spot is not guaranteed until payment is completed.
Three weeks prior to the event, we’ll email confirmed participants a direct payment link to our vendor, ensuring funds go straight to the small business hosting the experience (not NOA), unless otherwise required by the venue.